Explore the premium menu of Antepli Mediterranean Grill, a top-rated Turkish restaurant offering lunch, dinner, vegan, vegetarian, and healthy options from $20 to $30. Enjoy dine-in, takeout, delivery, and more.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Antepli Mediterranean Grill showcases an expertly crafted Turkish and Mediterranean menu that speaks to casual yet refined dining. The thoughtfully composed sections include Wraps, Entrées, Pide & Lahmacun, Breakfast, and an indulgent Baklava by the Pound dessert selection, offering a well-rounded culinary journey through authentic regional specialties.
Signature offerings such as Lamb Chops, Chicken Shish Kabob, Doner Steak Shawarma Plate, and the iconic Pistachio Baklava highlight the kitchen’s mastery of traditional dishes balanced by health-conscious and vegetarian-friendly options. The menu suits a variety of dining occasions, from solo lunches and cozy dinners to group gatherings, supported by an inviting atmosphere and attentive table service.
With price points typically ranging from $20 to $30, guests can savor a blend of comfort food and organic dishes, complemented by a great selection of local coffee, tea, and desserts. Service options including dine-in, takeaway, delivery, and outdoor seating enhance convenience for both casual visits and special moments. Antepli’s warm, family-friendly environment and late-night hours make it a versatile destination for Mediterranean flavors around the clock.
Antepli Mediterranean Grill artfully blends casual dining with authentic Turkish cuisine, offering a refined yet approachable menu that delights with its balance of tradition and contemporary flavors.
A curated shortlist before you scan the full menu.
Chickpeas pure mixed with fresh
Roasted fresh eggplants, tahini.
Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions and garlic.
Delicious mixture of fresh tomatoes ,bell peppers and green peppers, red onions, parsley, garlic, olive oil, walnut, fresh lemon juice, pomegranate molasses and special Anatolian spices.
Labneh with walnuts, garlic, dill and salt.
Home made Grape leaves stuffed with rice, onions and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices.(10pcs)
Bulgur, onions, tomato paste, hot red pepper paste, salt ,wrapped within lettuce with fresh lemon or pomegranate sauce
Yogurt, cucumbers ,garlic and mint.
Rolled and fried phyllo dough with feta cheese and parsley.Served with lettuce.
Fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices.(6pcs)
Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter.Served with sliced tomato and cucumber.
Hummus, Babaganoush, Ezme, Haydari, Eggplant and Cheese rolls.
Red lentil , onions, potato, carrot, garlic, black pepper and dry mind.
Red lentil , onions, potato, carrot, garlic, black pepper and dry mind.
White beans mixed with tomatoes, onions, tomato sauce, lamb and spices.Served with rice.
Traditional Turkish salad. Prepared
Onions, sumak ,olive oil ,lemon.
Grilled and marinated chicken thigh served with pita, lettuce
Thin sliced marinated ground lamb grilled on a vertical
Mixed bread, onions and spices.
Thin sliced marinated beef grilled on a vertical
Thin sliced marinated ground lamb grilled on a vertical
8 oz of Angus beef with fresh lettuce ,tomatoes , mayonnaise, served with fresh fries.(Cheese upon request)
Baked flatbread, Topped with mozzarella cheese.
Baked flatbread, Topped with eggs and mozzarella cheese
Baked flatbread, Topped with Red and Green Peppers, onions, eggplants, zucchini and mozzarella cheese.
Baked flatbread, Topped beef cubes cooked with red & green peppers, tomatoes topped and mozzarella cheese
Baked flat bread topped with Halal Turkish small cute hot dogs and cheese.
Very thin crust topped with spiced ground lamb and beef , onion, red & green peppers. Served with fresh parsley, onions, tomatoes and wedge of lemon
Chargrilled cubes of marinated 6pcs chicken thigh.Served with rice and salad.
Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.Served with rice and salad
Braised lamb shank served with homemade special lamb souce,tomato and rice.
Chargrilled group beef, chopped onions, fresh garlic, bell red and green pepper ,white pepper ,cumin and flour.Served with rice and salad.
Marinated and chargrilled four lamb chops serves with rice and salad.
Marinated Beef grilled on a vertical rotisserie and sliced very thin.Served with rice and salad.
Grilled quality ground lamb with herbs and vegetables and wrapped in lawash.Served with yogurt, tomato sauce.
Doner(Steak Shawarma/Gyro),served over buttered bread and topped with savory tomato sauce and yogurt.
Two skewers of chargrilled cubes of marinated lamb.Served with rice and salad.
5 Pcs,falafal,rice,salad and hummus.
Charbroiled filet mignon served with rice and salad.
Chicken Sish,Lamb Adana Kabob ,Lamb shish ,Kofta or Turkish gyro.Served with rice and salad.
A combination of chargrilled Lamb sish, chicken sish,Chicken wings,Lamb Adana kabob,Doner (Shawarma) ,Lamb chops and Kofta Kabob served with fries,rice and salad.
If you cannot make your mind up or you would like to have a full course meal from delicious Turkish cuisine, you should try Kabob Festival,Which Includes: -Appetizer platter: Haydari,Hummus ,Ezme,Babaganoush,Shakshuka -Soup : Lentil -Salad :Shepherd Slad -Entree: Adana Lamb Kabob,Grilled Chicken ,Kofta Kabob &Doner(Beef Shawarma) Dessert :Baklava
If you cannot make your mind up or you would like to have a full course meal from delicious Turkish cuisine, you should try Kabob Festival,Which Includes: -Appetizer platter: Haydari,Hummus ,Ezme,Babaganoush,Shakshuka -Soup : Lentil -Salad :Shepherd Slad -Entree: Adana Lamb Kabob,Grilled Chicken ,Kofta Kabob &Doner(Beef Shawarma) Dessert :Baklava
If you cannot make your mind up or you would like to have a full course meal from delicious Turkish cuisine, you should try Kabob Festival,Which Includes: -Appetizer platter: Haydari,Hummus ,Ezme,Babaganoush,Shakshuka -Soup : Lentil -Salad :Shepherd Slad -Entree: Adana Lamb Kabob,Grilled Chicken ,Kofta Kabob &Doner(Beef Shawarma) Dessert :Baklava
Three chicken tender strips deen fried to
Served with fresh fries.(6pcs)
Shredded wheat with a layer of
melted cheese. topped with chopped
Caramelized milk pudding
Scrambled eggs with tomatoes, peppers , onions and spices
Scrambled eggs with sucuk
Scrambled eggs with doner( Beef shawarma)
A quick reference for ordering - confirm any specific need with the restaurant.
Menu selections include vegan and vegetarian dishes such as Falafel and Salads, available when offered.
Available service options include curbside pickup, no-contact delivery, delivery, takeout, and onsite dining, providing flexibility for all preferences.
Antepli Mediterranean Grill is equipped with a wheelchair accessible entrance, parking, restrooms, and seating to accommodate guests comfortably.
Good for kids with a dedicated kids' menu and high chairs to ensure a welcoming environment for families.
Open daily with extended hours on weekends; menu prices range between $20 to $30, making it ideal for casual premium dining experiences.
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